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Dried Apple

TYPE: Cubes, Ring
SIZE: 3x3mm, 5x5mm, 10x10mm
Physical:
Color: Yellow
Aroma: Characteristic of apple
Foreign Materials: None
Taste: Sweet
Chemical:
Moisture: Max. 15.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh apple is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food.

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