PRODUCTS
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CATALOGUE
Fresh Garlic Cloves
SIZE: As Normal
Physical:
Color: White
Aroma: Characteristic of garlic
Foreign Materials: None
Taste: Pungent
Chemical:
Moisture: As Normal
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative
Salmonella: None / 25gram
Fresh garlic cloves is sorted, washed, trimmed, bleached ,dried and fried ,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food
Physical:
Color: White
Aroma: Characteristic of garlic
Foreign Materials: None
Taste: Pungent
Chemical:
Moisture: As Normal
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative
Salmonella: None / 25gram
Fresh garlic cloves is sorted, washed, trimmed, bleached ,dried and fried ,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food
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