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Roasted garlic powder

SIZE: 100-120mesh
Physical:
Color: Brown
Aroma: Characteristic of garlic
Foreign Materials: None
Taste: Spicy
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh garlic is sorted, washed, trimmed, bleached , dried and roasted ,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food

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