• 41(1699350087615).jpg
  • 35(1699350087626).jpg
  • 36(1699350087584).jpg
  • 37(1699350087659).jpg
  • 202308 (1)(1698659880732).jpg
  • 202308 (5)(1698659880627).jpg
  • 202308 (4)(1698659880622).jpg
  • 38(1699350087747).jpg
  • 40(1699350087643).jpg
  • 39(1699350087731).jpg

Peeled Black Garlic

Size: Multi-cloves grade, Single clove grade
Package: 100g/can, 150g/can, 200g/can, 250g/can, 500g/can, 900g/can
Color: Black
Aroma: Characteristic of black garlic
Foreign Materials: None
Taste: Aromatic 
Standard plate count: Max.1x104 cfu/g
Coliforms: Max. 10cfu/g
E-Coli: Negative
Salmonella: None / 25gram

Black Garlic is made from the fresh garlic, through the process and after 90-120days fermented, the final black garlic can be ate directly with sweet taste, it’s a healthy food, and be very helpful for human body. It’s widely used as a food ingredient.



Send Inquiry