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Spray Drying Pumpkin Powder

SIZE: 100-120mesh
Physical:
Color: Yellow
Aroma: Characteristic of pumpkin
Foreign Materials: None
Taste: Sweet
Chemical:  
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:  
Standard plate count: Max.1x10^4 pcs/g
Coliforms: Max. 10pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh pumpkin is sorted, washed, trimmed, bleached ,various cleaning, sorting, and food safety steps are then performed before cutting or grinding result oar ,through spray drying process followed by sterilization with a sterilizing instrument. Its biggest characteristic is to retain the color, aroma, taste, shape of the product and the nutrition of the original ecological food. Also known as space food, it is a natural, green, safe and convenient nutrition food.

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