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Tomato Powder

TYPE : Spray Dried, Air Dried
SIZE: 40mesh +,60mesh +, 100mesh+
Physical:
Color: Red
Aroma: Characteristic of tomato
Foreign Materials: None
Taste: Sweet and sour
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh tomato is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food.

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