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Cumin seeds

Physical:
Color: Green
Foreign Materials: None
Taste: Delicious
Chemical:
Moisture: As normal
Sulfite: Not added
Microbiological:
Standard plate count Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Cumin is a necessary seasoning for barbecue food. It is rich in oil and has a strong aroma. It is mainly used for seasoning and extracting spices, etc. It is one of the main raw materials for preparing curry powder. The aroma of curry is intense, accentuating when it is Fried or grilled, and the cumin flavor changes slightly when it is heated. The processing of beef and mutton with cumin can remove the fishiness, make the meat more delicious and fragrant, and increase people's appetite.

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