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Five Spices Powder

SIZE: 60mesh and up
Physical:
Color: Brown
Foreign Materials: None
Taste: Delicious
Chemical:
Moisture: As normal
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Five spice powder, refers to more than 5 kinds of spices ground into powder, and then mixed together with seasoning, often used in frying, frying before daub in chicken, duck meat, can also be mixed with fine salt do dip with. A spicy dish widely used in Oriental cuisine, especially suitable for baking or quick-frying meat, stewing, braising, simmering, steaming and boiling dishes for seasoning. Its name comes from the balance of Chinese culture's five tastes: sour, sweet, bitter, spicy and salty

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