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Sichuan Pepper

TYPE: Red, Green
Physical:
Foreign Materials: None
Taste: Delicious
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Sichuan prickly ash is a spiny herb or small tree. Compound leaf odd pinnate, margin crenate and transparent glandular point. Summer flowering, small flowers, corymbose or short panicles. The fruit is red and the seeds are black. The fruit is prickly ash, containing volatile oil, hot, spicy taste.

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