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White pepper powder

SIZE: 60mesh and up
Physical:
Color: White
Foreign Materials: None
Taste: Spicy
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative:
Salmonella: None / 25gram

White pepper is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food.

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