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Sunflower seeds

TYPE: Original, Roasted, Salted, Kernel
SIZE: 5009, 361, 363, 601
Physical:
Color: White and black
Foreign Materials: None
Taste: Delicious
Chemical:
Moisture: As normal
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Sunflower seeds, the fruit of the sunflower, are used for food and oil. Rich in unsaturated fatty acids, multivitamins and trace elements, sunflower seeds are tasty and a popular snack and source of cooking oil. Sunflower seeds can be stir-fried or baked, or cooked whole, minced, ground or sprouted.

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