+
  • 507.jpg
  • IMG_20200614_142935.jpg
  • IMG_20200614_143025.jpg
  • IMG_20200614_143121.jpg
  • 面包糠3.jpg
  • 面包糠6.jpg

Bread crumb

SIZE: 2mm-12mm
Physical:
Color: White and yellow
Foreign Materials: None
Taste: Salty
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.1x10^4 pcs/g
Coliforms: Max. 10 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Breadcrumbs are widely used as food additives, used on the surface of Fried food, such as: Fried chicken, fish, seafood (shrimp), chicken legs, wings, onion rings, etc., its flavor crisp, soft, delicious, rich nutrition.

Categorie:

Keywords:

Send Inquiry