CATALOGUE
Bread crumb
SIZE: 2mm-12mm
Physical:
Color: White and yellow
Foreign Materials: None
Taste: Salty
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.1x10^4 pcs/g
Coliforms: Max. 10 pcs/g
E-Coli: Negative
Salmonella: None / 25gram
Breadcrumbs are widely used as food additives, used on the surface of Fried food, such as: Fried chicken, fish, seafood (shrimp), chicken legs, wings, onion rings, etc., its flavor crisp, soft, delicious, rich nutrition.
Physical:
Color: White and yellow
Foreign Materials: None
Taste: Salty
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.1x10^4 pcs/g
Coliforms: Max. 10 pcs/g
E-Coli: Negative
Salmonella: None / 25gram
Breadcrumbs are widely used as food additives, used on the surface of Fried food, such as: Fried chicken, fish, seafood (shrimp), chicken legs, wings, onion rings, etc., its flavor crisp, soft, delicious, rich nutrition.
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