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Dehydrated Cabbage

TYPE: Flakes, Granules, Powder
SIZE: 3x3mm, 5x5mm, 10x10mm
Color: Yellow and green
Aroma: Characteristic of cabbage
Foreign Materials: None
Taste: Sweet
Moisture: Max. 9.0%
Sulfite: Not added
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh cabbage is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food.


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