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Dehydrated Green Peas

SIZE: depend on sample
Physical:
Color: Green
Aroma: Characteristic of green peas
Foreign Materials: None
Taste: Sweet
Chemical:
Moisture: Max. 9.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh green peas is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food

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