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Dried Shiitake Mushroom

TYPE: Slices, Cubes, Sting, Bits
SIZE: 1x3mm, 3x3mm, 10x10mm
Physical:
Color: White and brown
Aroma: Characteristic of mushroom
Foreign Materials: None
Taste: Delicious
Chemical:
Moisture: Max. 8.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh shitake mushroom is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food

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