PRODUCTS
——
CATALOGUE
Fried Onion
SIZE: String, Flakes
Physical:
Color: Yellow
Aroma: Characteristic of onion
Foreign Materials: None
Taste: Crisp
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram
Fresh onion is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, and then fried, followed by sterilization with a sterilizing instrument. It's natural food
Physical:
Color: Yellow
Aroma: Characteristic of onion
Foreign Materials: None
Taste: Crisp
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram
Fresh onion is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, and then fried, followed by sterilization with a sterilizing instrument. It's natural food
Categorie：
E-mail：
Tel：
Keywords：
Send Inquiry
