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Onion Powder

SIZE: 100-120mesh
Color: White
Aroma: Characteristic of onion
Foreign Materials: None
Taste: Sweet
Moisture: Max. 6.0%
Sulfite: Not added
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh onion is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size,, followed by sterilization with a sterilizing instrument. It's natural food


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