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Paprika Powder

TYPE: ASTA 60 – 240
SIZE: 60-80mesh
Color: Red
Aroma: Characteristic of paprika
Foreign Materials: None
Taste: Sweet
Moisture: Max. 10.0%
Sulfite: Not added
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh paprika is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size,, followed by sterilization with a sterilizing instrument. It's natural food


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