CATALOGUE
Potato Powder
SIZE: 80-100mesh
Physical:
Color: White
Aroma: Characteristic of potato
Foreign Materials: None
Taste: Sweet
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Fresh potato is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size,, followed by sterilization with a sterilizing instrument. It's natural food
Physical:
Color: White
Aroma: Characteristic of potato
Foreign Materials: None
Taste: Sweet
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Fresh potato is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size,, followed by sterilization with a sterilizing instrument. It's natural food
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