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Fried Garlic Granules

SIZE:1-5mm, 3x3mm, 8-16mesh
Physical:
Color: Yellow
Aroma: Characteristic of garlic
Foreign Materials: None
Taste: Crisp
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh garlic is sorted, washed, trimmed, bleached ,dried and fried ,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food

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