• fresh peeled garlic 1_副本.jpg
  • fresh peeled garlic 2_副本.jpg
  • fresh peeled garlic 4_副本_副本.jpg
  • 蒜米2.jpg
  • 蒜米3.jpg
  • 蒜米4.jpg

Fresh Garlic Cloves

SIZE: As Normal
Color: White
Aroma: Characteristic of garlic
Foreign Materials: None
Taste: Pungent
Moisture: As Normal
Sulfite: Not added
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh garlic cloves is sorted, washed, trimmed, bleached ,dried and fried ,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food


Send Inquiry