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Mustard Powder

SIZE:   30mesh+
Physical:
Color: Yellow
Aroma: Characteristic of mustard
Foreign Materials: None
Taste: Spicy
Chemical:
Moisture: As normal
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh mustard is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food

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