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Dehydrated Chives/leeks/Spring Onion

TYPE: Ring, Cut, Flakes, Powder
SIZE: 3x3mm, 4x4mm, 5x5mm, 8x8mm
Physical:
Color: Green
Aroma: Characteristic of chives
Foreign Materials: None
Taste: Spicy
Chemical:
Moisture: Max. 9.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh chives is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food

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