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Dehydrated Ginger

TYPE: Whole, Splited, String, Slices, Granules, Powder
SIZE: 3x3x25mm, 5-8mesh, 8-16mesh, 20-60mesh, 60mesh+)
Physical:
Color: Yellow
Aroma: Characteristic of ginger
Foreign Materials: None
Taste: Spicy
Chemical:
Moisture: Max. 10.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh ginger is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food.

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