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Dehydrated Paprika

TYPE: Whole Pods, Flakes, Crushed, Granules, Powder
SIZE: 15cm, 3-5mm, 5-8mm, 10-20mesh, 60mesh
Physical:
Color: Red
Aroma: Characteristic of paprika
Foreign Materials: None
Taste: Sweet
Chemical:
Moisture: Max. 13.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh paprika is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food.

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