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Puffed Carrot

SIZE: 3x3mm, 5x5mm, 10x10mm
Physical:
Color: Orange
Aroma: Characteristic of carrot
Foreign Materials: None
Taste: Sweet
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh carrot is sorted, washed, trimmed, bleached, puffing and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural fooda

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