PRODUCTS
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CATALOGUE
Chilli Seeds
SIZE: depend on sample
Physical:
Color: Yellow
Aroma: Characteristic of chilli
Foreign Materials: None
Taste: Spicy
Chemical:
Moisture: Max. 13.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram
Fresh chilli is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting into the desired product , followed by sterilization with a sterilizing instrument. It's natural food
Physical:
Color: Yellow
Aroma: Characteristic of chilli
Foreign Materials: None
Taste: Spicy
Chemical:
Moisture: Max. 13.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram
Fresh chilli is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting into the desired product , followed by sterilization with a sterilizing instrument. It's natural food
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