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Chilli Seeds

SIZE: depend on sample
Color: Yellow
Aroma: Characteristic of chilli
Foreign Materials: None
Taste: Spicy
Moisture: Max. 13.0%
Sulfite: Not added
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh chilli is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting into the desired product , followed by sterilization with a sterilizing instrument. It's natural food


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