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Chilli Powder

TYPE: SHU 5000~45000
SIZE: 60-80mesh
Physical:
Color: Red
Aroma: Characteristic of chilli
Foreign Materials: None
Taste: Spicy
Chemical:
Moisture: Max. 10.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh chilli is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food.

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