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Black Garlic Multi-cloves

Size: 6.5cm
Package: 100g/can, 200g/can, 400g/can, 500g/pallet 
Physical:
Color: Black
Aroma: Characteristic of black garlic
Foreign Materials: None
Taste: Aromatic
Microbiological:
Standard plate count: Max.1x104 cfu/g
Coliforms: Max. 10cfu/g
E-Coli: Negative
Salmonella: None / 25gram


Black Garlic is made from the fresh garlic, through the process and after 90-120days fermented, the final black garlic can be ate directly with sweet taste, it’s a healthy food, and be very helpful for human body. 

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