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Roasted Garlic Cloves

SIZE: Whole cloves
Color: White
Aroma: Characteristic of garlic
Foreign Materials: None
Taste: Pungent
Moisture: Max. 6.0%
Sulfite: Not added
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh garlic is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food


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