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Fresh Garlic

TYPE: Net bag packing, Carton packing
SIZE: 3.5cm-6.5cm
Physical:
Color: White or purple
Aroma: Characteristic of garlic
Foreign Materials: None
Taste: Pungent
Chemical:
Moisture: As normal
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x105 pcs/g
Coliforms: Max. 1x103 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

According to the bulb color of garlic varieties can be divided into purple garlic and white garlic. Purple garlic cloves less and large, spicy, high yield, mostly distributed in North China, northwest and northeast and other places, cold resistance is weak, mostly in spring sowing, mature late, White garlic has two kinds of big and small, pungent taste is lighter than purple garlic, cold, more autumn sowing, slightly earlier maturity.

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