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Frozen Dried Garlic

TYPE: Flakes, Cubes, Granules
SIZE: 3x3mm,5x5mm, 10x10 mm
Physical:
Color: White
Aroma: Characteristic of garlic
Foreign Materials: None
Taste: Pungent
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.1x10⁴ pcs/g
Coliforms: Max. 10pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh garlic is sorted, washed, trimmed, bleached and freeze-drying by vacuum ,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. Its biggest characteristic is to retain the color, aroma, taste, shape of the product and the nutrition of the original ecological food. Also known as space food, it is a natural, green, safe and convenient nutrition food.

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