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Garlic Powder

TYPE: Dehydrated, Frozen Dried/FD
SIZE: 100-120mesh
Physical:
Color: White
Aroma: Characteristic of garlic
Foreign Materials: None
Taste: Pungent
Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
Microbiological:
Standard plate count: Max.5x10^5 pcs/g
Coliforms: Max. 1x10^3 pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh garlic is sorted, washed, trimmed, bleached ,and dried,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It's natural food

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