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Spray Drying Balsam Pear Powder

SIZE: 100-120mesh
  Physical:
Color: Yellow and green
Aroma: Characteristic of balsam pear
Foreign Materials: None
Taste: Bitter
    Chemical:
Moisture: Max. 6.0%
Sulfite: Not added
    Microbiological:
Standard plate count: Max.1x10^4 pcs/g
Coliforms: Max. 10pcs/g
E-Coli: Negative
Salmonella: None / 25gram

Fresh balsam pear is sorted, washed, trimmed, bleached ,various cleaning, sorting, and food safety steps are then performed before cutting or grinding result oar ,through spray drying process followed by sterilization with a sterilizing instrument. Its biggest characteristic is to retain the color, aroma, taste, shape of the product and the nutrition of the original ecological food. Also known as space food, it is a natural, green, safe and convenient nutrition food.

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