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Frozen French Fries Potatoes

Size: 1/4’x1/4’, 1/8’x1/8’, 7x7mm, 9x9mm, 12x12mm
Type: Shoestring, Straight Cut, Crinkle
Package: 10x1kg/ctn, 12x1kg/ctn, or buyers’ request
Microbiological : 
Total Plate Count : < 100000 cfu/g
Staphylococcus Aureus: < 100 cfu/g
Coliforms : < 100 cfu/g 
Salmonellae : Negative
Mould and Yeast: < 100 cfu/g
Description: Individual quick frozen chips Potato Frozen chips is a product made from fresh potatoes that are straight cut, sorted, blanched, dried, fried and frozen.
Origin : China 
Grade : Grade A 
Color : Evenly golden in colour 
Ingredient composition: Potato, palm oil, glucose, disodium dihydrogen pyrophosphate
Cooking method: Preheat the oil to 175°C (350°F), place the frozen fries in the frying basket, place the basket carefully in the frying pan and deep fry for 2 minutes 35 seconds - 3 minutes, until crispy golden.
Frying standard: Color: 55-74
Allergen status : No allergen is present in product
GMO Status : No GMO material present in product or production facility
Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC)
Shelf Life: 24 Months 


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