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soy sauce paste

Package: 2x10kg/bag, 20kg/ctn
Physical:
Color: Brown/black
Aroma: Characteristic of soy sauce paste
Foreign Materials: None
Taste: Aromatic
Microbiological:
Standard plate count: Max.1x105 cfu/g
Coliforms: Max. 100cfu/g
E-Coli: Negative
Salmonella: None / 25gram

Concentrate Soy Sauce is made from the soy sauce, salt, Maltodextrin, MSG and others. It’s widely used as a food ingredient/flavor.

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