Black Garlic Puree/Paste
Package: 200g/can, 250g/can, 500g/can
Aroma: Characteristic of black garlic
Foreign Materials: None
Standard plate count: Max.1x104 cfu/g
Coliforms: Max. 10cfu/g
Salmonella: None / 25gram
Black Garlic is made from the fresh garlic, through the process and after 90-120days fermented, the final black garlic can be ate directly with sweet taste, it’s a healthy food, and be very helpful for human body. It’s widely used as a food ingredient.