Black Garlic Powder
Aroma: Characteristic of black garlic
Foreign Materials: None
Moisture: Max. 6.0%
Standard plate count: Max.5x105cfu/g
Coliforms: Max. 1000cfu/g
Salmonella: None / 25gram
Black Garlic Powder is made from the black garlic, after peeled, sliced and dehydrated, factory has to mill these to powder, then sieving and packing. it’s a healthy food ingredient, and be very helpful for human body.